Deep Dish Pizzas in a Cornmeal Crust with Cashew Pimento 'Cream'

These pizzas were fantastic! Perfect for a Friday night when you don't have a lot of time after school and ballet class and you want use up some odds and ends i nthe fridge.  Here's what's on the pizzas:

Shell- Deep dish cornmeal crusts from Whole Foods  - 2  to pkg., approx. 8 inch diameter  (will check brand next time)

Toppings - I spread tomato paste first, then spread a 'dairy-free' cashew pimento cream sauce/spread that is made locally in Santa Cruz (also from Whole Foods) and has a very cheezy taste/quality, then topped with Lightlife vegan sausage crumbles, sauteed mushrooms, sundried tomatoes, and Follow Your Heart shredded 'Monterey Jack' style vegan soy cheese. 

Deep Dish Cornmeal Crust Pizza