Tonight was grilled sandwich nights. It was a long time since we had these, and what a tragedy, because they were AWESOME! Even our 5 year old LOVED them! Here's what I used to make them - Rudy's Organic Wheat and Oat bread, Earth Balance soy spread, homemade Thousand Island dressing (Vegenaise, organic ketchup, org. mustard, org. sweet relish, garlic and onion powder) Tofurky italian seasoned veggie meat, Bubbies org. sauerkraut (squeezed dry), and shredded 'Monterey Jack' style vegan soy cheese. I roasted some seasoned potato wedges and that was our easy Sunday night meal after a fully day of family activities.
Vegan Reuben with herb roasted potato wedges
Grilling the reubens
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